Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mike's Spicy Korean Chicken Over Jasmine Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Some of my younger students are just learning to make Korean food. Mike's Spicy Korean Chicken Over Jasmine Rice step by step. Rinse and trim your chicken breasts of any fat.
To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
- Get ● For The Proteins
- Take 4 LG Fresh Chicken Breasts [fat trimmed & brined]
- Make ready 1 Can Chicken Broth [as needed for steaming]
- Get 2 tbsp Sesame Oil [for frying]
- Get ● For The Chicken Brine
- Make ready 1/2 Cup Salt
- Make ready 1/2 Cup Sugar
- Get 1/8 Cup Pepper Corns
- Get 1 tbsp Powdered Ginger
- Make ready 2 tbsp Granulated Garlic Powder
- Take 2 tbsp Granulated Onion Powder
- Get as needed Water & Ice [enough to cover chicken]
- Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
- Prepare 1/2 LG White Onion
- Prepare 1/2 LG Red Onion
- Prepare 1/2 LG Green Bell Pepper
- Make ready 1/2 LG Red Bell Pepper
- Make ready 1/2 LG Yellow Bell Pepper
- Make ready 1/2 LG Orange Bell Pepper
- Get 6 LG Fresh Garlic Cloves [sliced]
- Take 2 LG Jalapeños [sliced - deseeded]
- Take to taste Baby Corn [optional]
- Prepare to taste Water Chestnuts [[optional]
- Get ● For The Green Herbs [added last to pan - 1/2 cup each]
- Get Leaves Fresh Thai Basil [optional]
- Take Leaves Fresh Cilantro
- Make ready Leaves Fresh Parsley
- Take ● For The Seasoning
- Take 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
- Make ready 1 tbsp Fresh Minced Ginger
- Get 1 tbsp Red Pepper Flakes
- Prepare 1 tbsp Rice Wine Vinegar
- Get 1/8 Cup Soy Sauce
- Get ● For The Garnishes [as needed]
- Get Chives [for garnish]
- Prepare Sesame Seeds [got garnish]
- Make ready ● For The Sides
- Prepare as needed White Jasmine Rice [as per manufacturers directions]
You have to trust me when I say making your own Asian food at home is way better than takeout. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. Mike's Spicy Korean Chicken Over Jasmine Rice For The Proteins • LG Fresh Chicken Breasts [fat trimmed & brined] • Chicken Broth [as needed for steaming] • Sesame Oil [for frying] • For The Chicken Brine • Salt • Sugar • Pepper Corns Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce.
Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
- Rinse and trim your chicken breasts of any fat.
- Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
- Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
- Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
- Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
- Your fresh vegetables needed pictured.
- Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
- Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
- Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!
Serve over rice for the ultimate easy chicken dinner. Mike's Spicy Korean Chicken Over Jasmine Rice For The Proteins • LG Fresh Chicken Breasts [fat trimmed & brined] • Chicken Broth [as needed for steaming] • Sesame Oil [for frying] • For The Chicken Brine • Salt • Sugar • Pepper Corns Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce. Serve with rice and quickly stir-fried vegetables for a fast, healthy weeknight meal. Do you love good food but often feel time-squeezed when it comes to actually cooking? At the same time, I'm always on the lookout for super-tasty chicken recipes.
So that’s going to wrap this up with this special food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
