Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken chickpea coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Save Time and Do Groceries Online Now.

Chicken Chickpea Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Chickpea Coconut Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Get 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Make ready 1/2 Cup Corn Starch
  3. Take 1 teaspoon- Salt -First
  4. Take 1 teaspoon Curry Powder -First
  5. Prepare 3 tablespoon Oil- First
  6. Prepare 1 tablespoon Oil- Second
  7. Take 1/2 Onion, Chopped
  8. Get 1/2 Red Bell Pepper – Diced
  9. Make ready 1/2 Green Bell Pepper Diced
  10. Prepare 1 Tomato -Diced
  11. Get 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Get 4 Cloves Garlic, Chopped- Fine
  13. Prepare 2 teaspoon Garam Masala
  14. Prepare 1 1/2 teaspoon Salt- Second
  15. Prepare 1-1 1/2 teaspoon Curry Powder- Second
  16. Prepare 1/2-1 teaspoon Chili Powder
  17. Prepare 14 -Oz. Coconut Milk
  18. Take 6 -Oz. Tomato Paste
  19. Take 16 -Oz. Chickpeas, Drained And Rinsed
  20. Make ready 1 cup Chicken stock
  21. Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Prepare 2 C. Cooked Rice, For Serving

Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! This will allow the true flavor to "bloom" or come out. Add the bay leaves, star anise, salt, sugar, chickpeas and coconut milk and give it all a good stir. There's cauliflower, chickpeas and chicken along with sweet Vidalia onions, carrots, and spinach.

Steps to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

Add the bay leaves, star anise, salt, sugar, chickpeas and coconut milk and give it all a good stir. There's cauliflower, chickpeas and chicken along with sweet Vidalia onions, carrots, and spinach. Everything simmers in creamy coconut milk that's spiced with garlic, ginger, coriander, and Thai red curry paste before adding lime lime juice, spinach, and cilantro. Add onion and garlic to hot oil and stir over a medium heat until soft. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine.

So that is going to wrap this up with this special food chicken chickpea coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!