Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wicked thai chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wicked Thai chicken soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Make ready 2 tablespoons olive oil
- Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Prepare 1 medium onion, finely chopped
- Get 1 red pepper, diced
- Prepare 2 teaspoons minced garlic
- Take 4 cups chicken broth
- Get 2 chicken breasts, cut into 1/2 inch cubes
- Get 2 tablespoons chopped lemongrass (see note above)
- Prepare 2 teaspoons fish sauce
- Get 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon salt
- Take 1 cup half and half cream
- Prepare 1 can coconut milk
- Prepare 2 tablespoons Thai red curry paste
- Get 1 1/2 teaspoons chilli garlic sauce
- Make ready 1 can tomato paste (156 ml or 5.5 oz)
- Get 2 tablespoons water
- Get 1 tablespoon cornstarch
- Make ready 1 cup rice, (cooked)
- Get chopped cilantro for garnish if you'd like
Mix well and add to the dutch oven. Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. Soup I made with my phone. I plan to make more videos on how to make certain dishes.
Steps to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
Soup I made with my phone. I plan to make more videos on how to make certain dishes. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Here is how you do it.
So that’s going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
