Tami's Caldo de Pollo (chicken soup)
Tami's Caldo de Pollo (chicken soup)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tami's caldo de pollo (chicken soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households.

Tami's Caldo de Pollo (chicken soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tami's Caldo de Pollo (chicken soup) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tami's caldo de pollo (chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tami's Caldo de Pollo (chicken soup):
  1. Prepare Roasted chicken homemade or store bought
  2. Make ready 64 oz Homemade or store bought chicken broth
  3. Prepare 2 ears corn cut into bite size pieces
  4. Take 1 chayote squash sliced
  5. Make ready 2 green plantains cut into bite size pieces
  6. Prepare 1 can diced tomatoes with green chilies
  7. Take 2 Tbsp chili powder
  8. Get 2 Tbsp cumin
  9. Take 2 Tbsp smoked paprika
  10. Make ready to taste Salt and pepper
  11. Get 1 bunch cilantro
  12. Take 1 avocado
  13. Make ready 1 lime

That's the main difference between Caldo de Pollo and the plain old chicken soup. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. Caldo De Pollo (Chicken Soup) Maria Felipa.

Instructions to make Tami's Caldo de Pollo (chicken soup):
  1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
  2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
  3. Remove chicken from the bone into bite size pieces add in soup.
  4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!

The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing.

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