Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic buttery corn and broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic buttery corn and broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty.
Garlic Buttery Corn and Broccoli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Buttery Corn and Broccoli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic buttery corn and broccoli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Buttery Corn and Broccoli:
- Make ready 1 Stick Butter
- Prepare 3 cans on unsweetened corn
- Take 2 cups broccoli
- Take 4 cloves garluc
- Get 2 tsp lemon pepper
- Make ready 1/2 cup low sodium chicken broth
Stir in the basil, salt, garlic powder and pepper. Place the broccoli and corn in a large bowl. While the broccoli is steaming, melt the butter in a small skillet or saucepan over medium heat. Stir in the brown sugar, soy sauce, vinegar, pepper, and garlic.
Steps to make Garlic Buttery Corn and Broccoli:
- Sauté garlic in butter
- Add corn and cook for 3 minutes
- Add broccoli and chicken broth and cook for 2 more minutes
- Add lemon pepper
- Simmer for 2 minutes and serve hot! Enjoy!
While the broccoli is steaming, melt the butter in a small skillet or saucepan over medium heat. Stir in the brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil, then remove from heat. Mix in the cashews, if desired. Chop broccoli by removing crowns from the stem and chopping into bite size pieces.
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