Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey soy ginger chicken breasts with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
- Take Chicken breasts, cubed
- Get [Marinade]
- Get 1 tsp salt
- Prepare 0.5 tsp pepper
- Get 1/4 cup soy sauce
- Get 1.5 tbsp oyster sauce
- Get 2 tbsp tomato sauce/ketchup
- Get 1.5 tsp chicken seasoning
- Make ready half lemon juice (tenderizing the chicken)
- Take 1/2 inch ginger, minced
- Take 4 cloves garlic, minced
- Get [To Cook]
- Prepare 1 tbsp cooking oil
- Prepare 1 chopped onion
- Get 1 can chopped button mushroom
- Get 3 tbsp honey
- Get 1 tsp dark soy sauce (optional - for color only)
- Get to taste salt, soy sauce
- Prepare 2 tsp corn flour + 1 tbsp water
- Make ready 1 cup chicken broth/water
- Make ready sesame seeds (optional)
Ginger, soy sauce and honey are great when married together as it is sweet, salty.and has a little bit of a twang from the ginger. lol. Serve it with rice and some. Honey Soy Ginger Chicken Breasts with Mushrooms step by step. REMOVE chicken from marinade (keeping the leftover marinade if any).
Instructions to make Honey Soy Ginger Chicken Breasts with Mushrooms:
- In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
- REMOVE chicken from marinade (keeping the leftover marinade if any)
- HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
- REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
- ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
- ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
- ADJUST sauce to taste
- TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
- Serve, sesame seed sprinkles on top optional
Honey Soy Ginger Chicken Breasts with Mushrooms step by step. REMOVE chicken from marinade (keeping the leftover marinade if any). Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.
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