Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Southwest-style chicken soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southwest-style chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack In a large skillet, saute the chicken in oil until lightly browned. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Take chicken breast halves, boneless and skinless
- Get dried oregano
- Make ready large sweet onion, chopped
- Make ready garlic, finely chopped
- Make ready chili powder
- Take ground cumin
- Get smoked paprika
- Get cayenne powder
- Take chipotle powder
- Prepare can diced tomatoes, including juice
- Get chicken broth
- Prepare can black beans, drained and rinsed
- Make ready sweet corn kernels
- Make ready Garnishes
- Make ready Cilantro, chopped
- Get Jalapeno pepper, chopped
- Take Avocado, sliced
- Get Sour cream or Greek yogurt
- Make ready Lime wedges
- Take Tortillas, crisped
- Get Cheddar cheese, grated
This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.
So that is going to wrap this up for this exceptional food southwest-style chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!