Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squids n' veggies stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Squids n' Veggies stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Squids n' Veggies stir fry is something which I have loved my whole life.

Heat a large frying pan with oil over high heat. Meanwhile, heat a wok or large frying pan over moderately high heat. Add oil; swirl to coat surface. Squids n' Veggies stir fry I love sea food!

To get started with this recipe, we must first prepare a few components. You can cook squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Get 2 pcs / 300gr of fresh squids
  2. Get 1 pcs carrot
  3. Make ready 1 clove shallot
  4. Prepare 2 cloves garlic
  5. Get 30 gr frozen peas
  6. Take 30 gr sweet corn, I use from the tin
  7. Prepare 30 gr White Wood Mushroom
  8. Get 2/3 slice fresh ginger
  9. Prepare 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
  10. Get 1/2 tsp smoke sweet pepper powder
  11. Take 1/4 tsp cumin
  12. Get Pinch salt and black pepper for seasoning
  13. Prepare 1/4 cup Chicken stock or just water
  14. Get 1/2 lemon

Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Be sure to have that ready before you fire up the wok. An easy and flexible recipe for making veggie stir fry with a.

Instructions to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

Be sure to have that ready before you fire up the wok. An easy and flexible recipe for making veggie stir fry with a. Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy. Add the squid to the pan and stir-fry for one minute.

So that’s going to wrap it up with this special food squids n' veggies stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!