Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sweetcorn chicken and vegetables soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweetcorn chicken and vegetables soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Get 1 cup fresh sweet corn kernel boiled
- Take 1 chicken breast make shreds
- Get 2-3 pcs cauliflower finely chopped
- Make ready 4-5 french beans finely chopped
- Get 1 small carrot finely chopped
- Take to taste Salt
- Get 1/2 tbsp black pepper powder
- Prepare 2 tbsp cornflour
- Take 1/2 tbsp sugar
- Prepare 3 cups water
- Take skip chicken if you are a vegetarian
Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Remove the chicken to a plate to cool. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Bring to the boil, reduce heat and add pepper and salt.
So that’s going to wrap it up with this exceptional food sweetcorn chicken and vegetables soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
