Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and spinach enchilada dinner casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and spinach enchilada dinner casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Get 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Make ready Fresh baby spinach
- Get 3-5 cloves garlic, minced fine
- Get 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Make ready Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
I also added lots of extra veggies. Chicken enchiladas at the restaurant are full of cheese, chicken, awesome sauce and, well, that's about it. I added spinach, bell peppers and. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
I added spinach, bell peppers and. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. I was born in Houston, Texas but moved to Los Angeles. This simple, chicken and spinach, green enchilada casserole comes together quickly and tastes rich and savory, filled with spice and flavor! Remove meat from bones and cut into bite-size pieces.
So that’s going to wrap this up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!