Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Ramen Soup Starters. What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students. Mike's Ramen Soup Starters Hey everyone, it's me again, Dan, welcome to my recipe page.
Mike's Ramen Soup Starters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Ramen Soup Starters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Ramen Soup Starters:
- Get ● For The Herbs [pull from stems just prior to serving]
- Make ready Leaves Cilantro [no stems]
- Prepare Leaves Thai Basil [no stems]
- Get Leaves Mint [no stems]
- Prepare ● For The Vegetables [as needed]
- Get Thin Sliced Cabbage [dashed with lime juice]
- Get Chopped Bok Choy
- Make ready Thin Sliced Jalepenos
- Take Minced Thai Chilies [we go nuts with these!]
- Get Chopped Green Scallions
- Take Thin Sliced Red Onions
- Prepare Thin Sliced White Onions
- Prepare Thin Sliced Carrots [peeled cut]
- Get Fresh Crisp Bean Sprouts
- Make ready Fine Grated Ginger
- Prepare Pickled Ginger
- Get Fine Sliced Celery
- Get Blanched Sweet Peas
- Take Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Make ready Drained & Fine Chopped Water Chestnuts
- Make ready Drained & Fine Chopped Bamboo
- Take Drained Sweet Baby Corn
- Take Seaweed Or Nori [aka kelp]
- Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Take Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Get Simply Asia Soy Ginger Chicken Ramen Broth
- Get Low Sodium Beef Or Chicken Broth
- Prepare HanDashi [use sparingly - she's salty]
- Take Beef Bones With Marrow
- Take Korean Gochujang Paste
- Make ready Szechuan Chili Oil
- Prepare Bonito Flakes
- Make ready Dry Sake
- Get Coconut Milk
- Take Mirin
- Make ready ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- Prepare Garlic Sriracha
- Make ready Soy Sauce
- Get Premium Fish Sauce
- Get Hoisin Sauce
- Make ready Oyster Sauce
- Prepare Toasted Sesame Seeds
- Make ready Vietnamese Pho Starter
- Make ready Palm Sugar
- Prepare Red Pepper Flakes
- Prepare Chinese 5 Spice
- Get Lime Wedges
- Prepare ● For The Noodles [as needed]
- Take Top Ramen Oriental Noodles [with seasoning packet]
- Get Organic Ramen Noodles
- Get Fresh Ramen Noodles
- Make ready ● For The Proteins [as needed - add last to broth]
- Get Boiled Eggs
- Get Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Make ready Shredded Rotisserie Chicken
- Prepare Thin Sliced Rare Prime Rib
- Get Thin Sliced Rare Peppered Brisket
Mike's Ramen Soup Starters is one of the most popular of recent trending foods on earth. Here is how you cook that. Ingredients of Mike's Ramen Soup Starters. Prepare of For The Herbs [pull from stems just prior to serving].
Instructions to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
Ingredients of Mike's Ramen Soup Starters. Prepare of For The Herbs [pull from stems just prior to serving]. You need Leaves of Cilantro [no stems]. You need Leaves of Thai Basil [no stems]. Prepare Leaves of Mint [no stems].
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