Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican-style shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mexican-Style Shredded Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican-Style Shredded Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Make ready 3 Chicken Breast, boneless skinless
  2. Take 1 Can Ro-Tel™ with Green Chilis
  3. Make ready 1 Small Can Tomato Sauce
  4. Make ready 1 (32 oz.) Chicken Broth
  5. Get 1 Lime
  6. Take 1 Tbsp Garlic minced
  7. Take 1 Tbsp Adobo Seasoning
  8. Make ready 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Get 1/2 Tbsp Paprika
  11. Prepare 1/2 Tbsp if Chili Powder
  12. Take 12 Tbsp Cayenne Pepper
  13. Get 1/2 Tbsp Sea Salt
  14. Make ready Olive Oil (for searing chicken)
  15. Get Serving suggestion:
  16. Take Warned soft corn tortillas
  17. Take Diced onions
  18. Get Chopped Cilantro
  19. Prepare Lime wedges
  20. Prepare Mexican Queso

Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately. Simmer briefly to infuse even more flavor into the chicken. Add a squeeze of lime juice for some acidity to balance the salt and heat.

Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Simmer briefly to infuse even more flavor into the chicken. Add a squeeze of lime juice for some acidity to balance the salt and heat. We hope you love this chicken! Once liquid is simmering add shredded chicken. For larger batches, simply place cooked chicken and all other ingredients in the crockpot.

So that is going to wrap it up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!