Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky asian pinapple chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky Asian Pinapple Chicken is something which I have loved my whole life.

We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch.

To get started with this recipe, we have to first prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Prepare 1/3 cup low sodium soy sauce
  3. Get 1/3 cup low sodium chicken broth
  4. Take 1/3 cup hoisin sauce
  5. Prepare 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Prepare 1 1/2 tsp garlic minced
  8. Prepare 2 tsp corn starch
  9. Get 2 tbsp olive oil
  10. Prepare 3 boneless skinless chicken breast diced
  11. Get 1 large pinapple (if serving in pineapple bowls)
  12. Get 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Get 1/2 cup cashews roasted salted
  14. Take 3-4 cups cooked rice

Remove the chicken and set aside. Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty.

So that is going to wrap this up for this special food sticky asian pinapple chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!