Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vermicelli chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vermicelli chicken soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vermicelli chicken soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli chicken soup:
- Get Quarter cup or half cup of Vermicelli pasta
- Prepare 1 whole Chicken breast (cut into cubes and cooked)
- Make ready Meat or chicken broth
- Take 3 potatoes (cut into cubes and cooked)
- Make ready 1/4 cup Cooked lentils or sweet corn
- Make ready 1 scotch bonnet pepper (chopped into small pieces)
- Get Frozen carrots and peas (use fresh if available)
- Take 1 tablespoon chopped onions
- Prepare 1 tablespoon Olives
- Get 2 Seasoning cubes
- Take Pinch salt
- Get Curry powder
- Make ready Rosemary (optional)
- Take 3 cups water
It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. What sets it apart is that it's made with a homemade chicken broth that adds richness and a wonderful depth of flavor. The only surprise is the type of noodles I use. You will like this chicken vermicelli soup better if you add more toasted garlic in it.
Instructions to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
The only surprise is the type of noodles I use. You will like this chicken vermicelli soup better if you add more toasted garlic in it. There is something with toasted garlic that enhances the flavor of every dish. I also try to eat this with a dip of fish sauce and crushed extra hot chili. This soup will make you feel warm during the cold days of fall and winter.
So that is going to wrap it up for this exceptional food vermicelli chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
