Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cock-a-leekie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cock-a-leekie Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cock-a-leekie Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cock-a-leekie soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cock-a-leekie Soup:
- Make ready 1 2 - 3 lb whole chicken
- Make ready 5 cups water
- Get 1/2 onion , chopped
- Get 3 tbsp barley
- Make ready 1 (10.5 ounce) can chicken broth condensed
- Take 3 leeks , sliced (make sure to wash really, really well to get all the grit out from between the leaves!)
- Get 1 celery stalk , thickly sliced
- Get 1 carrot large , thickly sliced
- Make ready 1 tsp thyme fresh , chopped
- Take 1 tsp parsley fresh , chopped
- Make ready to taste Salt Pepper &
It's wonderfully warming on a cold day. Heat the oil in a large heavy-based saucepan until hot. Fry the chicken pieces in batches until golden brown, then remove and set aside. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served with big chunks of vegetables and chicken.
Steps to make Cock-a-leekie Soup:
- In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours, or until chicken is tender.
- Remove chicken, and shred meat from bones, returning to pot. (Save carcass and use for homemade stock!)
- Add the chicken broth, leeks, celery, carrot, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.
Fry the chicken pieces in batches until golden brown, then remove and set aside. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served with big chunks of vegetables and chicken. Therefore with that in mind it is appropriate that at a Burns supper we would traditionally sit down to a meal with Cock-a-leekie soup to start, followed by the famous pudding, washed down with (though never poured over) a tipple of Burns spirit of choice. Like with so many traditional Scottish dishes there are countless recipes for Cock-a-leekie. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot.
So that’s going to wrap this up with this exceptional food cock-a-leekie soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
