Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Noodle Soup:
- Prepare One whole chicken
- Make ready one onion halved
- Prepare one garlic head of peeled
- Make ready spice blend
- Take ______
- Prepare four celery stalks of
- Take chicken bones
- Make ready ______
- Prepare two celery stalks of
- Prepare one onion
- Prepare spaghetti halved
- Prepare chicken leftover
Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker. Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit.
Steps to make Crockpot Chicken Noodle Soup:
- Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
- Place halved onion on bottom of crockpot then chicken and garlic.
- Cook on high for 4 hours.
- This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
- Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
- Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
- Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
- I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
- For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
- I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
- To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.
Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf.
So that’s going to wrap it up with this exceptional food crockpot chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
