Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Take One whole chicken
  2. Get one onion halved
  3. Prepare one garlic head of peeled
  4. Take spice blend
  5. Make ready ______
  6. Get four celery stalks of
  7. Make ready chicken bones
  8. Make ready ______
  9. Prepare two celery stalks of
  10. Take one onion
  11. Take spaghetti halved
  12. Get chicken leftover

Once the Crock-Pot chicken noodle soup is done cooking, remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken back into the slow cooker. Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit.

Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. This chicken soup is made in the slow cooker with chicken breast, egg noodles, hearty vegetables, and chicken broth. We love making chicken noodle soup in crockpot because it's hands-off and foolproof.

So that is going to wrap this up for this special food crockpot chicken noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!