Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sausage tomato francese over ricotta gnocchi is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Take 1 1/2 cup ricotta cheese
- Make ready 1 cup flour
- Make ready 1/2 cup parmesan cheese
- Make ready 2 Italian sausages
- Take 1 cup chicken stock or broth
- Take 1 lemon
- Prepare 1 tablespoon corn starch
- Prepare 1 tomato
- Take 3 tablespoons butter
- Prepare Chives or parsley for garnish
Drain off any fat and set aside. I'm using a variety of tomatoes. I have Italian plum and celebrity. A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
I have Italian plum and celebrity. A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Chilly nights call for comfort and what better way to wrap up and get cosy than with a big bowl of Italian comfort food. This easy sausage ragu tastes like it's been simmering all day but is made in only just over an hour including the gnocchi! Scatter the gnocchi and mozzarella over the vegetables and sausage.
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