Winter Vegetable Soup
Winter Vegetable Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, winter vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Winter Vegetable Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Winter Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Winter Vegetable Soup:
  1. Take 1/2 whole chicken
  2. Prepare 6 cups chicken broth
  3. Make ready 12 ounces tomato juice
  4. Make ready 1 teaspoon celery seed
  5. Prepare 1 medium onion (wedged)
  6. Make ready 1 clove garlic (minced)
  7. Prepare 1 1/2 Tablespoons Worcestershire
  8. Make ready 1 bay leaf
  9. Make ready 1 cup macaroni
  10. Get 1/2 cup instant rice
  11. Prepare 2 cans green beans
  12. Take 2 cans carrots
  13. Take 2 cans diced potatoes
  14. Make ready 1 can purple hull peas
  15. Prepare 1 can corn
  16. Get 1 teaspoon pepper
  17. Prepare 2 teaspoons salt
  18. Make ready Serve with:
  19. Prepare Bread
  20. Get Soy sauce

It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour.

Steps to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. This carrot and ginger soup is an old favorite which brightens any winter's day.

So that is going to wrap this up with this exceptional food winter vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!