Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese lemon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Lemon Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Lemon Chicken is something that I’ve loved my whole life.
Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and. You can use either chicken breast or thigh meat for the Chinese lemon chicken.
To begin with this particular recipe, we must prepare a few components. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Lemon Chicken:
- Get 2-3 big chicken breasts(for family of 4)
- Get 4 table spoons soy sauce
- Prepare 1 table spoon salt
- Take 2 table spoons black pepper
- Get 1 table spoon cumin
- Take 2 eggs
- Make ready 1 cup regular or corn flour
- Prepare Sause
- Prepare 1 tea spoon lemon zest
- Get Couple of lemon(slices)
- Prepare 2 tea spoons honey
- Get 2 tea spoons sugar
- Get 1 table spoon salt
- Make ready 1/4 cup lemon juice
- Get 3 table spoons of slurry(flour mixed with water)
- Take 2 cups chicken stock
- Prepare 2 table spoons olive oil
- Prepare Sesame seeds
Coat chicken pieces evenly, massaging the corn starch around the chicken. Fry in batches, being careful not to overcrowd your pan or wok, until golden, crispy and cooked through. Celebrate Chinese New Year (or any Friday night in!) with this homemade version of that takeaway classic, sticky lemon chicken. Crisp golden chicken is coated in a glossy lemon sauce for a delicious sweet and sour dinner for all the family.
Steps to make Chinese Lemon Chicken:
- Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
- Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
- Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
- Now fry the chicken in a deep pan and put it on the side untill sause is ready.
- Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
- Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
- Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.
Celebrate Chinese New Year (or any Friday night in!) with this homemade version of that takeaway classic, sticky lemon chicken. Crisp golden chicken is coated in a glossy lemon sauce for a delicious sweet and sour dinner for all the family. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce.
So that’s going to wrap this up for this special food chinese lemon chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
