White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white chicken chili (pressure cooker). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White Chicken Chili (Pressure Cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Take 2 chicken breast
  2. Get 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Get 1 can black beans (drain and rinse)
  5. Make ready 1 can corn (with juice)
  6. Prepare 1 can Tomatoes & Green chilis (with juice)
  7. Get 1/2 cup broth
  8. Prepare Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Get 1 tsp Cumin
  11. Take 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Make ready Toppings
  14. Get 1 avocado sliced
  15. Make ready 1/2 cup cilantro
  16. Get strips Tortilla chip

Add the green chilies, the spices, the beans, and the water. Pressure-Cooker Chicken and Bacon White Chili I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan Toss chicken with salt and pepper. Add chicken; brown on all sides.

Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan Toss chicken with salt and pepper. Add chicken; brown on all sides. Press the Pressure Cook button on the Instant Pot. Make sure your Instant Pot is set to High Pressure. When the timer is finished perform a quick release.

So that is going to wrap it up with this special food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!