Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gluten and dairy free chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Prepare whole chicken
- Prepare whole carrots, diced
- Make ready medium white onion, diced
- Take celery, diced
- Take green onion, diced
- Prepare garlic, minced
- Make ready chicken stock
- Make ready Garlic powder
- Prepare Onion powder
- Prepare Tumeric
- Prepare Basil
- Prepare Italian seasoning
- Get Parsley
- Get Paprika
- Get Bay leaf
- Get Salt & pepper
- Prepare Few Tbsp of oil
- Prepare Gluten Free Rotini Pasta
Stir the gluten-free pasta into the slow cooker. This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. I made this creamy chicken noodle soup (dairy free, GF) and loaded up the veggies. This recipe is great to meal prep. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven.
So that is going to wrap this up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
