Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup (instant pot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Get 6 oz. Canned Diced Green Chilies
  4. Take 1/2 cup Chicken Broth
  5. Prepare 1 Onion, Diced
  6. Take 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Make ready 1 tsp Salt
  9. Get 1/4 tsp Ground Black Pepper
  10. Prepare 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Instructions Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened. Print Rich and flavorful Chicken Tortilla Soup with black beans and corn, made from scratch in an Instant Pot Pressure Cooker or using a traditional stovetop method.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Add the onion and cook, stirring, until softened. Print Rich and flavorful Chicken Tortilla Soup with black beans and corn, made from scratch in an Instant Pot Pressure Cooker or using a traditional stovetop method. To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté function. You can customize Instant Pot Chicken Tortilla Soup as you wish. Don't like corn or not into spicy food?

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