Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you can achieve it. Here is how you cook that. First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek.
Chicken and Seafood Tom Yum is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Seafood Tom Yum is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Seafood Tom Yum:
- Take 5-6 cups chicken broth
- Get 2 pcs galanga, sliced
- Prepare 2 lemon grass, bashed lightly and cut
- Get 2 pcs tomatoes, cut into quarters
- Take 6-8 pcs kafir leaves
- Get 2 tbsp red curry paste
- Take 1 tbsp sambal oelek
- Take 1 chicken breast, chopped into bit-size pieces
- Prepare 2 cups frozen seafood cocktail
- Make ready 1/2 cup evaporated milk
- Make ready Button mushroom, sliced
- Take 3-4 pcs young corn, cut into bite-site pieces
- Get Juice of 1 lime
- Get 1-2 tbsp fish sauce to taste
- Make ready Coriander leaves to garnish
Add and fry the dried chillies first, till fried but not darkened. Chicken and prawn tom yum goong with glass noodles; Chicken rice a la thebigfatnoodle; chicken satay; Chicken, Leek and Mushroom Millionaire Pie; Crispy 'cheep cheep' chicken with a green papaya and carrot salad ; curry puff puffs, curry filo puffs and curry filo cups; Devilled curried eggs; Lemongrass and curry-flavoured chicken on roasted fennel, onions, garlic and shallots; Milk and. Tom Yum Soup is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce and fresh lime juice. Not only is this delicious Tom Yum soup recipe with chicken healthy, it is full of flavors that will keep you wanting more all winter long.
Instructions to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
Tom Yum Soup is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce and fresh lime juice. Not only is this delicious Tom Yum soup recipe with chicken healthy, it is full of flavors that will keep you wanting more all winter long. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tip the stock into a saucepan with the tom yum paste, garlic, lemongrass and chilli.
So that is going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
