Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Chorizo Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Chorizo Soup is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Prepare 1.5 lbs chicken medium dice
  2. Take 1 lb chorizo sausage-casings removed
  3. Prepare 1 green bell pepper-small dice
  4. Get 1 red bell pepper-small dice
  5. Prepare 1 med red onion small dice
  6. Get 1 cup shred carrots- can have small dice too
  7. Get 1 lemon juiced
  8. Take 1 lime juiced
  9. Take 1 TBS minced garlic
  10. Prepare 2 tsp salt
  11. Make ready 2 tsp cumin
  12. Prepare .25 tsp saffron or safflower threads
  13. Prepare 1 bunch parsley minced
  14. Take 1 can whole corn
  15. Get 2 cans rotel- no salt
  16. Take 32 oz chicken broth- mine was salt free store bought

Stir in the chicken stock, tomatoes, chilli (if using) and reserved chicken with juices. Fry the chicken and chorizo with the oil in a non-stick saucepan. Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink.

Steps to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. A warming and smoky tomato soup with chicken, spicy chorizo, and peppers, seasoned with smoked paprika. RI = % of your daily reference intake. Place a large pot over medium heat and heat olive oil.

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