Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 4 chicken legs
- Get 2 spring onions, cut in half, use only the onion part
- Prepare 1 carrot, split into four pieces
- Prepare 4-5 garlic cloves, cut in half
- Prepare 1 tbsp ginger, cut into matchsticks
- Prepare 3-4 stems of fresh coriander
- Take 1 large bay leaf
- Prepare 2 tsp whole black peppercorns
- Get 2 tsp salt
- Make ready 2 -litre water (approx 8 cups)
- Make ready 140 gm instant ramen noodles
- Prepare 1 onion, diced
- Prepare 1 carrot, diced
- Take 1 red bell pepper, diced
- Get 1 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Prepare 2 green chillies, finely chopped
- Prepare 1 spring onion, finely chopped (only the leaf)
- Take 1 lemon, juice
- Prepare 2 tbsp butter
- Prepare to taste Salt and pepper
- Get Spring onion and parsley (dried) as the garnish
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.
So that is going to wrap it up with this special food homemade chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
