Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage and Meatball Soup is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Prepare 300 grams Ground pork
- Make ready 1 packet Firm tofu
- Take 1 piece Minced ginger
- Get 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Take 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Prepare 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Prepare 1/3 Carrot
- Make ready 30 grams Cellophane noodles
- Get 2 tsp Chicken soup stock powder
- Get 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Make ready 1 tbsp ☆Oyster sauce
- Prepare 1 Oil
It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body. If you think about it, this makes sense. For instance, amino acids absorbed on account of eating meat can be used by our bodies in repairing muscle tissue. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.
So that’s going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
