Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aunt Barb's Chicken Corn Soup is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Take 3 cans sweet corn
- Make ready 6 boiled eggs
- Take 2 stalks celery, chopped
- Take 1 onion, diced
- Get 1 tbsp parsley
- Take 4 cubes chicken boullion
- Prepare 2 Tbsp minced garlic
While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled. Once chicken is cooked, remove to cool and add vegetables to cook. Aunt Barb's Chicken Corn Soup step by step.
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Once chicken is cooked, remove to cool and add vegetables to cook. Aunt Barb's Chicken Corn Soup step by step. Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled.
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