Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Rice Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rice soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Soup:
- Make ready 1 rotisserie chicken boned and chopped
- Prepare 3 cans chicken broth
- Make ready 3 cans water
- Prepare 1 large carrot diced
- Take 2 stalks celery diced
- Make ready 1 large onion diced
- Get 1 teaspoon poultry seasoning
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 3 tablespoons butter
- Take 2 tablespoons olive oil
- Prepare 1 cup white rice
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.
Steps to make Chicken Rice Soup:
- In a medium stock pot heat butter and oil, add carrot, celery, onion and seasonings cook over low heat about 10 mins. Add in water and broth bring to a full boil, add rice and chicken return to a full boil then reduce heat to simmer. Cook 45 mins adding more salt and pepper to taste.
Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Wash the rice until the water runs clear.
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