Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy enchilada “lasagna” casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Get 1 lb ground venison
- Take 1/2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Get 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Take 1/2 onion or whole onion depending on how much you like
- Make ready 1 tablespoon sugar
- Get For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Prepare 1/4 teaspoon pepper
- Take 1/4 teaspoon cumin
- Take 1/4 salt
- Prepare 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Prepare 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste.
So that’s going to wrap this up for this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
