Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian chicken vegetable bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Italian Chicken Vegetable Bean Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Get 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Take 1 teaspoon fennel seed
- Make ready 1/2 large onion – diced 1/4 inch
- Get 1/2 large red bell pepper – diced 1/4 inch
- Make ready 2 large carrots – diced 1/4 inch
- Prepare 1 stalk celery – diced 1/4 inch
- Get 4 tablespoons flour
- Get 4 cups chicken stock
- Prepare 1 cup diced tomatoes
- Make ready 1/2 teaspoon fresh rosemary finely chopped
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Make ready 2 cups white beans, cooked or canned,drained
- Take 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Take to taste salt
This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Williams High School Culinary Arts Program. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET) This vegetable soup with chicken broth can easily be made vegan by using cannellini beans instead of chicken, vegetable broth instead of chicken broth, and by omitting the Parmesan cheese altogether. However you decide to make it, you'll want to serve this soup with lemon wedges, fresh parsley and basil… and lots of warm crusty bread. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
So that is going to wrap it up for this special food italian chicken vegetable bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
