Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chili soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
Chicken chili soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken chili soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken chili soup:
- Prepare 2 Tablespoons olive oil
- Get 1 onion diced
- Make ready 2 (4 oz) cans green chilies
- Get 2 Tablespoon minced garlic
- Make ready 2 cartons low sodium chicken broth
- Take 1 can fire roasted corn drained
- Make ready 4 cans great northern beans drained
- Make ready 4 teaspoons ground cumin
- Make ready 3 teaspoons oregano
- Make ready 1/2 teaspoon ground cayenne pepper
- Make ready 1 teaspoon chili powder
- Take 1/2 teaspoon ground cloves
- Get 1 teaspoons dried cilantro
- Take 4 Tablespoon lime juice
- Make ready 4 boneless skinless chicken breast or 1 rotisserie chicken
- Make ready Chili lime seasoning
- Take Salt
- Make ready Sour cream
- Prepare Monterey jack shredded cheese
- Take Salsa
Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too! My grandmother was a fabulous cook.
So that’s going to wrap this up for this special food chicken chili soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
