Turkey Veggie Chili
Turkey Veggie Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey veggie chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkey Veggie Chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey Veggie Chili is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Veggie Chili:
  1. Take 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
  2. Get 2 lb ground turkey
  3. Get 1 lb ground chicken
  4. Prepare 2 tablespoons chili powder
  5. Make ready 2 tablespoons ground cumin
  6. Make ready 2 teaspoons kosher salt
  7. Get 2 teaspoons hot smoked paprika
  8. Make ready 2 teaspoons ground coriander
  9. Take 1 teaspoon cayenne pepper
  10. Get 1 tablespoon freshly ground black pepper
  11. Prepare 1 1/2 red onion, diced
  12. Get 6 garlic cloves, peeled and minced
  13. Get 1 head broccoli, separated and roughly chopped
  14. Take 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
  15. Prepare 1 green pepper, seeded and chopped
  16. Take 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
  17. Get 2 large tomatoes, chopped
  18. Take Fresh corn of 1 cob - OPTIONAL
  19. Make ready 2 cups fresh cilantro, roughly chopped
  20. Prepare Feta cheese for serving - OPTIONAL
  21. Make ready 1 large stockpot, the largest you have

Turkey Veggie Chili is fast, delicious and super healthy! It's great for a quick weeknight meal the whole family can enjoy. I made this recipe last week on a cold night (a rarity in LA), and it was the perfect meal for the weather. All the while, this turkey and vegetable chili is simmering away on the stove smelling all kinds of good.

Steps to make Turkey Veggie Chili:
  1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
  2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
  3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
  4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

I made this recipe last week on a cold night (a rarity in LA), and it was the perfect meal for the weather. All the while, this turkey and vegetable chili is simmering away on the stove smelling all kinds of good. When it was finished, we served it up in some bowls, plopped on sour cream, shredded cheese, and, of course, it wouldn't be complete without a side of corn bread. I took my first bite… and boy was it good! Add the remaining ingredients, bring to a boil.

So that is going to wrap this up for this special food turkey veggie chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!