Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas in my styleπππ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Method. Start by making the enchilada sauce. This chicken enchiladas recipe is the perfect weeknight meal: quick, easy, but stills feel like a warming hug from a friend β the feisty, spicy one that you want to have over for margaritas.
Chicken Enchiladas In my Styleπππ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Enchiladas In my Styleπππ is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas in my styleπππ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas In my Styleπππ:
- Take 1 medium-size onion, (about 1 cup)
- Prepare 1-2 tsp dried oregano,
- Prepare 2 cups boiled shredded chicken
- Prepare 1-1/2 cup pureed tomatoes
- Prepare 2 cups chicken broth
- Prepare 1 Tbsp. chillipowder
- Take 1 tsp salt
- Get 1 Tbsp. minced garlic
- Take 1 Tbsp. all-purpose flour
- Prepare 2 tsp. ground cumin
- Make ready 12 corn tortillas
- Make ready 1 cupshredded moz I+ ched cheese
- Prepare 1 cup chopped tomatoes
- Get Few pickled jalapeΓ±os for topping
- Make ready Red chilli flakes for topping
- Prepare 6 Tbsp. sour cream
It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Enchiladas In my Styleπππ is something that I have loved my entire life. They are nice and they look wonderful. } To begin with this recipe, we have to prepare a few components.
Instructions to make Chicken Enchiladas In my Styleπππ:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
Chicken Enchiladas In my Styleπππ is something that I have loved my entire life. They are nice and they look wonderful. } To begin with this recipe, we have to prepare a few components. For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen. My all-time favorite chicken enchilada recipe β easy to make, totally customizable with your favorite fillings, and made with the hands-down.
So that’s going to wrap this up for this special food chicken enchiladas in my styleπππ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!