Mexican Corn Soup
Mexican Corn Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. The toppings for Mexican Corn Soup are only limited by our imaginations.

Mexican Corn Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican Corn Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican corn soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Corn Soup:
  1. Take 1 medium onion chopped
  2. Make ready 7 tbspn Sweet corn drained
  3. Take 1 medium carrot peeled and finely chopped
  4. Take 1 cup boiled chicken shredded
  5. Take 2 cloves garlic minced
  6. Prepare 4 cups chicken stock
  7. Make ready 1 jalapeño pepper seeded and minced
  8. Take 1/2 tsp ground cumin
  9. Prepare 1/2 tsp ground coriander seeds
  10. Make ready 2 tbspn chopped fresh coriander
  11. Make ready Salt to taste
  12. Prepare 1/2 tsp Black pepper powder
  13. Prepare 2 tbspn corn flour
  14. Take Water as required
  15. Prepare 2 tbspn Oil
  16. Prepare For serving
  17. Prepare Soya sauce
  18. Prepare Chilli sauce

Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Bring to a low boil and add remaining whole corn kernels.

Steps to make Mexican Corn Soup:
  1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
  2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
  3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
  4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
  5. Now add 3 tbsps sweet corns and mix well.
  6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
  7. Add chopped coriander mix well.
  8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

When you want to thicken a soup or stew, use equal parts flour and fat. Bring to a low boil and add remaining whole corn kernels. Stir occasionally and remove any foam as it develops with a large flat metal spoon. In a large saucepan combine corn/broth puree, the remaining corn, chile peppers, dried oregano, salt, pepper and garlic. Cook the bulk of the soup.

So that’s going to wrap it up for this exceptional food mexican corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!