Chicken Posole
Chicken Posole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken posole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Posole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Posole is something that I’ve loved my entire life.

Try it today and revolutionise the way you work. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork. In a large Dutch oven or saucepot set over medium heat, heat the oil.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken posole using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Posole:
  1. Prepare 2 lb Chicken
  2. Get 60 oz White beans
  3. Prepare 20 oz Enchilada sauce
  4. Take 8 oz Bacon chopped
  5. Take 10 clove Garlic minced
  6. Make ready 8 cup Chicken stock
  7. Take 2 can Corn
  8. Get 1 Onion chopped
  9. Get 1/2 bunch Cilantro finely chopped
  10. Get 2 tsp Cumin
  11. Take 1 1/2 tsp Chili powder
  12. Prepare 1 1/2 tsp Oregano
  13. Prepare 1 as needed Bacon grease
  14. Get 2 Limes quartered
  15. Make ready 2 Jalapeños seeded & diced
  16. Get 2 Chile peppers seeded & diced
  17. Take 1 Habanero seeded & diced
  18. Make ready 2 cup Rice

Stir in the oregano, chile powder and cumin. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. FOR THE CHICKEN POZOLE ROJO Heat a large pot to medium heat and add some olive oil.

Steps to make Chicken Posole:
  1. Cook chicken first and cut up into small pieces.
  2. Fry up bacon and set it on a plate and chop it up.
  3. Put grease in pot with onion and garlic. Cook until the onions begin to brown.
  4. Dump in the rest of ingredients and bring to a boil. Once that happens turn heat down and let it simmer for 50 mins. Let sit to cool and let flavors combine for 5 mins.
  5. Serve with rice on the side (add what you want to soup).

This soup isn't your traditional Pozole Rojo, that is much different. FOR THE CHICKEN POZOLE ROJO Heat a large pot to medium heat and add some olive oil. Chop the chicken breast into bite-sized chunks and season with salt, pepper and chili powder. Add to the pot and sear each side a couple minutes. Pozole can be prepared red (pozole rojo), green (pozole verde) or white (pozole blanco) depending on the chiles used in its preparation (or no chiles for the white version).

So that’s going to wrap it up with this special food chicken posole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!