Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Chicken Sweetcorn Soup on eBay. Fill Your Cart With Color today! Bring to the boil, stirring occasionally to dissolve the stock cubes. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken.
Chicken and Sweetcorn Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Sweetcorn Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Make ready 1 clove garlic crushed
- Take 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Get 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Prepare 1 Tbs soy sauce
- Prepare 1 Tbs Chinese cooking wine or rice wine
- Prepare 3 green shallots sliced
- Get 1 Tbs Cornflour
- Take 50 ml cold water
- Get 2 tsp sesame oil
- Get 2 eggs
Try a spicy Mexican-inspired dish or a filling ramen with plenty of veg. Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. Sprinkle over the chives and serve. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that is going to wrap this up with this exceptional food chicken and sweetcorn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
