Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and sweetcorn soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken and Sweetcorn Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Sweetcorn Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Prepare 1 clove garlic crushed
- Get 1 litre chicken stock
- Prepare 2 x 300gm creamed corn
- Get 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Take 1 Tbs soy sauce
- Take 1 Tbs Chinese cooking wine or rice wine
- Prepare 3 green shallots sliced
- Take 1 Tbs Cornflour
- Prepare 50 ml cold water
- Prepare 2 tsp sesame oil
- Get 2 eggs
Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. That's why this chicken sweet corn soup is made using a cooked chicken you buy from the supermarket.
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Season with pepper, then ladle into the bowls. That's why this chicken sweet corn soup is made using a cooked chicken you buy from the supermarket. Skin, bones and stuffing removed the chicken is then shredded into easy pieces to eat. Added at the end of making this soup it just needs to be warmed up. If you add the shredded chicken in too soon it will disintegrate.
So that is going to wrap it up for this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
