Enchiladas - Red or White Sauce
Enchiladas - Red or White Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, enchiladas - red or white sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas - Red or White Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Enchiladas - Red or White Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Check Out Enchiladas On eBay. In a blender or food processor, combine the canned tomatoes, chipotle pepper, garlic, tomato paste and corn meal, blend or process on high speed until smooth and then pour the red sauce into a shallow mixing bowl that's at least six or seven inches in diameter. In a medium sized mixing bowl, combine soup and sour cream. Enchiladas - Red or White Sauce This is a Meagan Starr original recipe, Mega style!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Enchiladas - Red or White Sauce:
  1. Take TIP: Leftover chicken works great!
  2. Get 5 Chicken breasts and/or thighs.
  3. Take 15-18 corn tortillas
  4. Take 1 cup diced green onion
  5. Prepare 1/2 shredded cheddar cheese
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1 tbsp taco seasoning
  8. Get Creamy White Sauce
  9. Prepare 3 tbsp butter
  10. Get 1 tsp flour
  11. Take 1 1/2 cup Chicken broth
  12. Get 2 cups milk
  13. Get 2 tsp onion powder
  14. Prepare 1 1/2 tsp garlic salt or to taste
  15. Take 1 1/2 tsp cumin
  16. Get 1 tsp chili powder
  17. Prepare 1 1/2 cup shredded pepper jack cheese
  18. Prepare 1 large or 2 small tomatoes, diced and set aside
  19. Make ready 1 jalepeno, diced small and set aside
  20. Make ready 2/3 cup bell pepper diced and set aside
  21. Get 2/3 cup Red onion diced and set aside
  22. Get 1 cup Sour cream

Pour green chile enchilada sauce and tomato salsa over the tops of the rolled tortillas, leaving some of each sauce exposed so it shows red/green. Sprinkle with shredded cheese and top with chopped cilantro. Method Start by making the enchilada sauce. Place them in a deep baking dish and add the rest of the white sauce along with extra Monterey jack cheese.

Instructions to make Enchiladas - Red or White Sauce:
  1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
  2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
  3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
  4. Continue to stir periodically for 10 min. It will begin to simmer.
  5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
  6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
  7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
  8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
  9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
  10. Repeat for all the tortillas, placing them close together.
  11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
  12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

Method Start by making the enchilada sauce. Place them in a deep baking dish and add the rest of the white sauce along with extra Monterey jack cheese. If you love MEXICAN food be sure to also try these DELICIOUS Mexican recipes. Red Sauce Enchiladas- made with an authentic red sauce, and rolled in corn tortillas. This is definitely MY kind of dish.

So that is going to wrap it up for this exceptional food enchiladas - red or white sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!