Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- Get 1 onion
- Make ready 1 1/2 cup Salsa
- Make ready 1 can chopped green chili
- Take 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Get 1/4 tsp cummin
- Get 1 jalapeno
- Prepare 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Get 1/2 can whole kernel corn drained
- Take 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts. Shredded Chicken Tacos The joy of shredded chicken tacos is that you can take some heavily seasoned, delicious dark meat and cook it until it is falling apart and tender. Alongside some broth and lime juice, you end up with a really tasty, classic dish.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Shredded Chicken Tacos The joy of shredded chicken tacos is that you can take some heavily seasoned, delicious dark meat and cook it until it is falling apart and tender. Alongside some broth and lime juice, you end up with a really tasty, classic dish. Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice.
So that’s going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
