Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Knorr Chicken And Leek Soup. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Use-up Comfy Chicken Paprika Leftover Soup instructions.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Take Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Make ready vegetable oil (cold-pressed recommended)
- Prepare leek, sliced
- Prepare onion, chopped
- Prepare garlic, chopped
- Take potato, unpeeled but diced
- Make ready carrots, unpeeled but diced
- Prepare chicken stock (I used Knorr Stock Pots)
- Prepare Salt
- Prepare Ground black pepper
Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Mom's Chicken Paprikash Bisque is total comfort food and a delicious way to use up leftover chicken, make extra or buy a rotisserie chicken! I have been addicted to this tomato based soup ever since the first time she made it.
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
Mom's Chicken Paprikash Bisque is total comfort food and a delicious way to use up leftover chicken, make extra or buy a rotisserie chicken! I have been addicted to this tomato based soup ever since the first time she made it. Jump to Recipe Print Recipe Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Add the garlic, tarragon, oregano, paprika salt and pepper. Use up leftover chicken in this rustic soup with garlic yogurt.
So that is going to wrap it up for this special food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
