Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, white chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roll up in tortillas and place in pan. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. Melt butter in a saucepan over medium heat. Add water, chicken stock concentrate, and cumin; whisk until smooth.
White chicken enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White chicken enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White chicken enchiladas:
- Take 10 each flour or white corn tortillas
- Get 3 cup cooked,shredded chicken
- Prepare 1 can cream of mushroom
- Make ready 2 cup shredded Monterey Jack cheese
- Get 3 tbsp butter
- Take 3 tbsp flour
- Take 2 cup chicken broth
- Get 1 cup sour cream
- Prepare 4 oz diced green chilies or jalapeños
- Make ready 1 small chopped onion
- Make ready 1/2 cup crumbled queso fresco cheese
White chicken enchiladas are an easy go-to for those Mexican food cravings. This recipe makes the best creamy sauce to finish off your spicy chicken and cheese filled enchiladas. Who knew that homemade chicken enchiladas with white sauce could be so simple and delicious? You can't go wrong making this Spanish Rice to go with your enchiladas.
Steps to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
Who knew that homemade chicken enchiladas with white sauce could be so simple and delicious? You can't go wrong making this Spanish Rice to go with your enchiladas. White Chicken Enchiladas These White Chicken Enchiladas have a rich and creamy from scratch sauce that take them over the top not to mention their simplicity. Incredible comfort food in just minutes! If you're looking for super creamy cheesy, melt in your mouth enchiladas make this for dinner!
So that is going to wrap this up with this special food white chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
