Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Take Noodle Options
- Make ready 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Take 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Get 1 Chicken Strips
- Take 1 Tofu
- Prepare Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Make ready 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Get 1 White Onions
- Get 1 Carrot Strips
- Make ready 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Make ready 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Take 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Make ready 1 Squash
- Prepare 1 Egg Plant
- Make ready 1 Kimchi
- Prepare 1 Asparagus
- Prepare 1 Pineapple
- Take Nuts And Seeds
- Prepare 1 Cashews
- Take 1 Peanuts
- Take 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
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