Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tortilla soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tortilla soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tortilla soup:
- Prepare 1 1/2 lb chicken thighs
- Take 15 oz chicken broth
- Make ready 1 diced jalapeño
- Get 3 tbsp cooking oil
- Take 1 salt
- Make ready 5 oz shredded Monterey Jack cheese
- Make ready 1/2 cup thinly sliced scallions
- Prepare 1 diced bell pepper
- Take 1 pitted and diced avocado
- Take 1/4 cup cilantro springs
- Make ready 1 lime wedges
- Prepare 1 corn tortilla chips
Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp.
So that’s going to wrap this up for this special food tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
