Chicken, Corn, and Lime Soup
Chicken, Corn, and Lime Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken, corn, and lime soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Corn, and Lime Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken, Corn, and Lime Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken, Corn, and Lime Soup:
  1. Make ready 1 tbsp vegetable oil
  2. Get 1 cup white onion, dice
  3. Prepare 2 clove garlic cloves, minced
  4. Prepare 3 cup chicken stock
  5. Prepare 1 1/2 cup tomatoes, peeled, seeded, dice
  6. Get 1 1/2 cup corn kernels
  7. Take 2 each jalapeno chiles, seeded, minced
  8. Make ready 1 tsp cumin, ground
  9. Prepare 1 cup chicken thigh meat, fat trimmed, thinly sliced
  10. Get 3 tbsp cilantro, chopped
  11. Take 1 1/2 tbsp fresh lime juice
  12. Prepare salt
  13. Make ready pepper

This tasty soup is a nice additional to any southwestern themed meal. Crushed baked tortilla chips are a nice addition - just remember to add the points. If you do not have leftover chicken, poach a chicken breast and shred. You can use the chicken poaching liquid in place of the stock listed in the recipe.

Instructions to make Chicken, Corn, and Lime Soup:
  1. Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
  2. Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
  3. Add chicken and simmer about 3 minutes to cook meat.
  4. Stir in cilantro and lime juice.
  5. Correct seasonings.

If you do not have leftover chicken, poach a chicken breast and shred. You can use the chicken poaching liquid in place of the stock listed in the recipe. Sunshine Chicken, Corn and Lime Soup. Pat chicken dry, including cavity, with paper towel. Remove pan from heat and cool.

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