Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato sausage & cheese chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Sausage & Cheese Chowder is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- Prepare 1 onion chopped
- Make ready 1 celery stalk chopped
- Take 1 garlic clove minced
- Take 1 jalapeno diced
- Take 6 strips bacon
- Get 1 packages cajun or kialbasa sausage
- Make ready 1/2 lb cubed ham pieces
- Prepare 6 cup chicken broth
- Prepare 1 can cream of chedder cheese soup
- Prepare 1 can kernel corn drained
- Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Prepare 1 tsp italian seasoning
- Take 1 pints half and half
- Prepare 1 cup pepper jack or mexican blend cheese
- Prepare 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions. Line bottom and sides of dish with potatoes. Lay half the sausages (cut sausages in half lengthways if they're big) on top, then onions, then cover with half a tin of tomatoes.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
Line bottom and sides of dish with potatoes. Lay half the sausages (cut sausages in half lengthways if they're big) on top, then onions, then cover with half a tin of tomatoes. Get ready, it's going to be a fun afternoon making homemade Swedish potato sausage! Then grind the onions and potatoes. So long as the potatoes and onions aren't cut too fine, a food processor would work.
So that’s going to wrap this up for this exceptional food potato sausage & cheese chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
