Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.
Chicken taco soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken taco soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken taco soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco soup:
- Make ready 1 lb boneless skinless chicken breast
- Take 1/2 cup chopped white onions
- Make ready 1/2 cup chopped green onions
- Prepare 1 small can of tomato paste
- Prepare 1 can or-tels tomatoes with green chilis
- Make ready 1 jalapeno
- Make ready 1 package powdered ranch dressing
- Make ready 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Make ready 3/4 cup cilantro chopped
- Get 1 small can of black beans
- Prepare 1 can fire roasted corn
- Get 1/4 teaspoon ground cummin
- Prepare 1 salt and pepper to taste
- Take 1 keep 3 cups of chicken stock when cooking chicken
- Make ready 1 Quarter teaspoon oregano
- Make ready 1/2 tsp lime juice
- Get 1 can green chilli's 5oz
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe is as quick, easy and comforting as a soup can get!
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe is as quick, easy and comforting as a soup can get! Full of seasoned, spicy chicken, black beans, corn and sweet onion, this quick and easy taco soup is the perfect soup to serve as is or with a big piece of cornbread on the side or even with chips. Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. Add chicken, crushed tomatoes, chicken stock, frozen corn, black beans and taco seasoning.
So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
