Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

Chicken tortilla soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken tortilla soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Prepare 1 fresh Anaheim chili chopped
  4. Make ready 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Get 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Get 4 tbsp Chicken bouillon seasoning
  10. Get 3 cup water
  11. Prepare 1 Salt and pepper to taste
  12. Prepare 1 1/2 cup Chopped white onions
  13. Make ready 1 tsp garlic powder
  14. Take 1 tsp onion powder
  15. Make ready 2 cup Extra sharp cheddar cheese shredded
  16. Make ready 1 bag of tri-colored tortilla strips

Stir in chilli powder, oregano, tomatoes, stock and water. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese.

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