Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soba noodles with chicken & shiitake soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Soba Noodles With Chicken & Shiitake Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soba Noodles With Chicken & Shiitake Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Get 2 servings Soba Noodles
- Make ready 200 g Chicken Fillets
- Prepare 1 pinch Salt
- Make ready 1 tablespoon Potato Starch Flour *optional
- Make ready 1-2 teaspoons Oil
- Prepare 2 thick Spring Onions *cut into 4cm in length
- Get 4-6 Shiitake Mushrooms *cut in half
- Take <Soup>
- Take Shichimi (Japanese Chilli Spice Mix)
- Make ready 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Take 2 tablespoons Sake (Rice wine)
- Take 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
I found this meal to be tasty and easy to make w/ my julienne peeler. I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. This is fast to make and taste amazing. Soba noodles is a pantry staple.
Steps to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
This is fast to make and taste amazing. Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Soba noodles is made using buck wheat so it is healthier.
So that’s going to wrap this up with this exceptional food soba noodles with chicken & shiitake soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
