Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready Chicken Thighs, boneless & skinless
  2. Take Canned Diced Tomatoes
  3. Make ready Canned Diced Green Chilies
  4. Take Chicken Broth
  5. Take Onion, Diced
  6. Make ready Garlic, minced
  7. Make ready Ground Cumin
  8. Get Salt
  9. Prepare Ground Black Pepper
  10. Make ready Corn Tortillas, cut into thin strips
  11. Prepare Fresh Cilantro, chopped
  12. Prepare Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Ginger, Lime, and Edamame Spaghetti Squash. Select the Instant Pot sauté button and add the oil. When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add olive oil to the Instant Pot and set to Sauté. Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.

So that’s going to wrap this up with this special food chicken tortilla soup (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!